Neapolitan Pizza - Wood-fired Margherita Pizza

For a truly authentic Italian Neapolitan pizza, visit The Long @ Times Square where each day the master pizza chef from Naples, Italy takes to preparing the premium ingredients to ensure a quality Neapolitan pizza is served to each table.

Starting with imported San Felice flour from Naples, Italy, the chef mixes the dough with water, a dash of salt, and yeast. The dough is left to proof for more than 48 hours to develop the wonderful texture and flavor of the pizza bread.

For a traditional Margherita pizza, the chef at The Long uses a sauce made from San Marzano tomatoes, basil, Fior di Latte cheeses and the finest Extra Virgin Olive Oil. The pizza is baked at 400 degrees Celsius in an Italian-made Acunto Napoli wood-fire oven and served hot to your table.

Drawing inspiration from the timeless sidewalk cafes of France and Italy, The Long at Times Square is the parlour of the city – a place for serendipitous encounters, refreshing breaks and casual rendezvous.

THE LONG @ TIMES SQUARE
22-36 Nguyen Hue Boulevard & 57-69F Dong Khoi Street,
District 1, Ho Chi Minh City
T: (84.8) 3823 6688
Opening Hours: 10:00 - 24:00
T: (84.8) 3823 6688
F: (84.8) 3822 3355
restaurant@thereveriesaigon.com
http://thelong.timessquare.vn/
https://www.facebook.com/TheLong.TimesSquare